Spicy Southern Kitchen · by Christin Mahrlig
BLT Pasta Salad
NUTRITION · PER SERVING80M COOK
CAL 19%·PRO 21%
CARBS 37G38% OF CAL
3G FIBER0G ADDED0G INTRINSIC30G OTHER4G TOTAL SUGAR
FAT 21G50% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta salad loaded with crispy bacon, fresh tomatoes, and crisp romaine lettuce. A summer favorite that pairs well with burgers and grilled meats.
sideamericansalad
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 ounces uncooked pasta (cavatappi, bow ties, shells, or macaroni are all good choices)
- ½ cup Ranch dressing
- ½ cup mayonnaise
- ⅓ cup sour cream
- ½ cup diced red onion
- 1 ½ cups halved cherry tomatoes or diced fresh tomato
- ½ teaspoon salt
- ½ teaspoon pepper
- 4 cups chopped Romaine lettuce
- 8 slices bacon (cooked and crumbled)
At a glance
PER SERVING · TIME 80M
CAL 19%·PRO 21%
CARBS 37G38% OF CAL
3G FIBER0G ADDED0G INTRINSIC30G OTHER4G TOTAL SUGAR
FAT 21G50% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 610mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 200mg
- Calcium
- 35mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 610MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.