Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (6)
BLT Pasta Salad
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 16%
CARBS 25G40% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER3G TOTAL SUGAR
FAT 13G47% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta salad with bacon, cherry tomatoes, and romaine lettuce dressed in garlic-herb vinaigrette. Make ahead friendly for picnics and potlucks.
sideamericansaladdairy free
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 oz. dry macaroni (or other small-medium pasta shape, like bowties or rotini)
- 8 slices bacon (preferably thick-cut, cooked and diced (reserve some for garnish, if desired))
- 1/2 cup mayonnaise
- 2 tablespoons milk (preferably whole, or buttermilk (or dairy free alternative))
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1/4 cup chopped fresh parsley ((reserve some for garnish, if desired))
- 2 green onions (green and light green parts, thinly sliced (reserve some for garnish, if desired))
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 cups cherry or grape tomatoes (halved)
- 3 cups torn romaine lettuce
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 16%
CARBS 25G40% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER3G TOTAL SUGAR
FAT 13G47% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 366mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 366MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.