The Cozy Cook · by Stephanie★ 5.0 (12)
BLT Pasta Salad
NUTRITION · PER SERVING35M COOK
CAL 21%·PRO 38%
CARBS 41G38% OF CAL
4G FIBER0G ADDED0G INTRINSIC33G OTHER4G TOTAL SUGAR
FAT 22G47% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta salad with bacon, tomatoes, and lettuce in a creamy ranch dressing. Hearty and satisfying with BLT-inspired flavors.
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Nutrition & ingredients
Ingredients
serves 10- 1 cup milk (any kind)
- 1 cup sour cream
- 3 tablespoons Ranch seasoning mix
- 12 strips thick-cut bacon (high quality)
- 1 lb. Farfalle pasta
- 1 tablespoon olive oil
- 4 cups romaine lettuce (washed/chopped/dried)
- 1 pint cherry Tomatoes (quartered)
- 1/3 cup Red Onions (finely diced)
- 1 tablespoon BBQ Sauce
At a glance
PER SERVING · TIME 35M
CAL 21%·PRO 38%
CARBS 41G38% OF CAL
4G FIBER0G ADDED0G INTRINSIC33G OTHER4G TOTAL SUGAR
FAT 22G47% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1090mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 264mg
- Calcium
- 76mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1090MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.