Real Housemoms · by Julie Kotzbach★ 4.6 (27)
BLT Pasta Salad
NUTRITION · PER SERVING25M COOK
CAL 23%·PRO 30%
CARBS 47G40% OF CAL
4G FIBER0G ADDED0G INTRINSIC39G OTHER4G TOTAL SUGAR
FAT 25G49% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pasta salad combining bacon, tomato, lettuce, and ranch dressing inspired by BLT sandwiches. It's creamy, crunchy, and a reliable potluck favorite.
sideamericansaladpork🍲 stockpot🍳 skilletdairy free
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 ounces cellentani pasta ((or other short pasta))
- 9 strips center cut bacon
- 1 cup homemade ranch dressing
- 4 Roma tomatoes (seeds, removed & diced)
- 2 cups romaine lettuce (cut into bite-sized pieces)
- 2 tablespoons chives (chopped)
At a glance
PER SERVING · TIME 25M
CAL 23%·PRO 30%
CARBS 47G40% OF CAL
4G FIBER0G ADDED0G INTRINSIC39G OTHER4G TOTAL SUGAR
FAT 25G49% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 694mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 268mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 694MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.