Barefeet in the Kitchen · by Mary Younkin★ 5.0 (6)
BLT Pasta Salad
NUTRITION · PER SERVING15M COOK
CAL 29%·PRO 36%
CARBS 32G22% OF CAL
3G FIBER0G ADDED0G INTRINSIC26G OTHER3G TOTAL SUGAR
FAT 43G66% OF CAL
11G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cold pasta salad with bacon, cherry tomatoes, lettuce, and a creamy smoky bacon dressing. All the flavors of a BLT sandwich in salad form, great as a side or light meal.
sideamericansaladpork🔥 ovendairy free
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces ditalini pasta (or the very small pasta of your choice)
- ½ pound thick-cut bacon (5-6 slices), cooked with grease reserved
- 2 cups grape tomatoes, halved
- 2 cups romaine lettuce, thinly sliced and chopped
- ¾ cup mayonnaise
- 2½ tablespoons warm liquid bacon grease
- 1 tablespoon plain white vinegar
- ½ teaspoon kosher salt, adjust to taste
- ¼ - ½ teaspoon freshly ground black pepper
At a glance
PER SERVING · TIME 15M
CAL 29%·PRO 36%
CARBS 32G22% OF CAL
3G FIBER0G ADDED0G INTRINSIC26G OTHER3G TOTAL SUGAR
FAT 43G66% OF CAL
11G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 7m
- Cook
- 8m
- Sodium
- 1155mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 342mg
- Calcium
- 14mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 7M
- SODIUM
- 1155MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.