Jo Cooks · by Joanna Cismaru★ 5.0 (4)
BLT Pasta Salad
NUTRITION · PER SERVING27M COOK
CAL 31%·PRO 71%
CARBS 48G31% OF CAL
5G FIBER0G ADDED0G INTRINSIC38G OTHER5G TOTAL SUGAR
FAT 33G47% OF CAL
8G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta salad combining al dente pasta, crispy bacon, fresh tomatoes, romaine lettuce, and creamy ranch dressing. A hearty, crowd-pleasing dish for summer gatherings.
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Nutrition & ingredients
Ingredients
serves 6- 12 ounces fusili pasta (or any other small shaped pasta)
- ¾ pound bacon (cooked and crumbled)
- 1½ cups cherry tomatoes (halved)
- 6 cups romaine lettuce (chopped)
- 1 cup Ranch dressing
- ¼ cup Parmesan cheese (grated)
At a glance
PER SERVING · TIME 27M
CAL 31%·PRO 71%
CARBS 48G31% OF CAL
5G FIBER0G ADDED0G INTRINSIC38G OTHER5G TOTAL SUGAR
FAT 33G47% OF CAL
8G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 2012mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 273mg
- Calcium
- 84mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2012MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.