The Salty Marshmallow · by Nichole★ 5.0 (13)
BLT Pasta Salad
NUTRITION · PER SERVING20M COOK
CAL 19%·PRO 27%
CARBS 31G33% OF CAL
5G FIBER0G ADDED0G INTRINSIC23G OTHER3G TOTAL SUGAR
FAT 23G55% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta salad with bacon, cherry tomatoes, romaine, and cheddar in a tangy homemade dressing. Crisp and savory, works as a side or light main.
sideamericansaladpastagluten free
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Pound Box Rotini (cooked according to package, rinsed and cooled)
- 6 Slices Bacon (cooked and crumbled)
- 1 Cup Cherry Tomatoes (halved)
- 10 Ounce Package Chopped Romaine Lettuce (approx. 3 cups)
- 1 Cup Cubed Cheddar Cheese
- 1 Tablespoon Chopped Chives or Green Onion
- ½ Cup Mayonnaise
- ⅓ Cup Milk or Buttermilk
- 1 Tablespoon Vinegar IF using milk
- 1 Clove Garlic (finely minced)
- 2 teaspoons dried parsley or fresh parsley (chopped, optional)
At a glance
PER SERVING · TIME 20M
CAL 19%·PRO 27%
CARBS 31G33% OF CAL
5G FIBER0G ADDED0G INTRINSIC23G OTHER3G TOTAL SUGAR
FAT 23G55% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 613mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 167mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 613MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.