Plain Chicken · by StephanieParker★ 5.0 (1)
BLT Pasta Salad
NUTRITION · PER SERVING20M COOK
CAL 23%·PRO 20%
CARBS 12G10% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER3G TOTAL SUGAR
FAT 42G81% OF CAL
10G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta salad with bacon, tomatoes, and lettuce tossed in a creamy ranch dressing. All the flavors of a classic BLT sandwich in convenient form for picnics and potlucks.
mainamericansaladpastapork🍲 stockpot🍳 skilletdairy free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 -oz rotini pasta
- 1 -lb bacon
- 1 pint grape tomatoes (cut in half)
- 4 green onions (chopped)
- 4 cups lettuce (finely chopped)
- ¾ cup ranch
- ½ cup mayonnaise
- 1 tsp garlic powder
- ¼ tsp paprika
- 1 Tbsp lemon juice
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 20M
CAL 23%·PRO 20%
CARBS 12G10% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER3G TOTAL SUGAR
FAT 42G81% OF CAL
10G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 853mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 327mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 853MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.