Salt & Lavender · by Natasha★ 5.0 (4)
BLT Pasta Salad
NUTRITION · PER SERVING40M COOK
CAL 27%·PRO 27%
CARBS 45G33% OF CAL
3G FIBER0G ADDED0G INTRINSIC38G OTHER3G TOTAL SUGAR
FAT 35G58% OF CAL
8G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta salad tossed with bacon, fresh lettuce, tomato, mozzarella, and a creamy pesto dressing. A fun summer salad for BBQs and picnics.
mainamericansaladpork🍲 stockpot🍳 skilletgluten free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 ounces uncooked DeLallo Shellbows
- 6 strips bacon (cut into small pieces)
- 4 cups chopped lettuce (romaine or iceberg)
- 10 ounces little tomatoes (grape, cherry, etc.) (cut into halves)
- 1 cup shredded mozzarella
- 1/4 cup chopped red onion
- Salt & pepper (to taste)
- 1 tablespoon bacon fat (from frying the bacon)
- 1 cup mayo
- 2 tablespoons DeLallo Simply Pesto
- 1 tablespoon white vinegar
- 1 teaspoon sugar
- 1 clove garlic (minced)
At a glance
PER SERVING · TIME 40M
CAL 27%·PRO 27%
CARBS 45G33% OF CAL
3G FIBER0G ADDED0G INTRINSIC38G OTHER3G TOTAL SUGAR
FAT 35G58% OF CAL
8G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 546mg
- Total sugar
- 3g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 332mg
- Calcium
- 115mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 546MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.