Dinners, Dishes and Desserts · by Erin Sellin★ 4.5 (26)
BLT Pasta Salad
NUTRITION · PER SERVING15M COOK
CAL 31%·PRO 79%
CARBS 32G21% OF CAL
5G FIBER0G ADDED0G INTRINSIC24G OTHER4G TOTAL SUGAR
FAT 38G56% OF CAL
9G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pasta salad version of the classic BLT with bacon, lettuce, and tomato in a creamy dressing. It's versatile for potlucks, picnics, and weeknight sides.
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Nutrition & ingredients
Ingredients
serves 6- 1 pound short cut pasta (cooked according to the package directions and cooled)
- 1 16 oz package bacon cooked and crumbled
- 2 cup romaine lettuce (roughly chopped)
- 10 ounces grape tomatoes (chopped)
- 3/4 cup mayo
- 1/2 cup Greek yogurt (or sour cream)
- 1 teaspoon garlic powder
- 1 Tablespoon fresh chives (finely chopped)
- 1 teaspoon black pepper
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 15M
CAL 31%·PRO 79%
CARBS 32G21% OF CAL
5G FIBER0G ADDED0G INTRINSIC24G OTHER4G TOTAL SUGAR
FAT 38G56% OF CAL
9G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 2568mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 206mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2568MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.