
Well Plated · by Erin Clarke★ 4.9 (17)
BLT Pasta Salad
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 36%
CARBS 32G38% OF CAL
3G FIBER0G ADDED0G INTRINSIC25G OTHER3G TOTAL SUGAR
FAT 15G41% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta salad made with bacon, tomato, lettuce, and spinach dressed in homemade yogurt-based dressing rather than bottled Ranch. Crowd-pleasing and great for potlucks.
sideamericanpastasalad🍲 stockpotgluten free
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 ounces thick-cut bacon (cooked (about 4 slices)*)
- 8 ounces fusilli (or similar 100% whole wheat pasta, or gluten-free brown rice pasta)
- 10 ounces cherry tomatoes (halved (about 2 cups))
- 2 cups lightly packed chopped romaine (about 3 ounces)
- 2 cups lightly packed baby spinach (about 2 ounces)
- 3 tablespoons chopped chives (plus additional to garnish)
- 1/2 cup nonfat plain Greek yogurt
- 2 tablespoons nonfat milk (or milk of choice)
- 1 tablespoon extra virgin olive oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried dillweed
- 1/8 teaspoon kosher salt
- 1/8 teaspoon cayenne pepper (optional)
- 1 to 2 dashes Worcestershire sauce
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 36%
CARBS 32G38% OF CAL
3G FIBER0G ADDED0G INTRINSIC25G OTHER3G TOTAL SUGAR
FAT 15G41% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 700mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 342mg
- Calcium
- 52mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 700MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
