BLT Pasta Salad
View original ↗
Well Plated · by Erin Clarke4.9 (17)

BLT Pasta Salad

NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 36%
CARBS 32G38% OF CAL
3G FIBER0G ADDED0G INTRINSIC25G OTHER3G TOTAL SUGAR
FAT 15G41% OF CAL
5G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy pasta salad made with bacon, tomato, lettuce, and spinach dressed in homemade yogurt-based dressing rather than bottled Ranch. Crowd-pleasing and great for potlucks.

sideamericanpastasaladgluten free
View the full recipe on Well Plated

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 6 ounces thick-cut bacon (cooked (about 4 slices)*)
  • 8 ounces fusilli (or similar 100% whole wheat pasta, or gluten-free brown rice pasta)
  • 10 ounces cherry tomatoes (halved (about 2 cups))
  • 2 cups lightly packed chopped romaine (about 3 ounces)
  • 2 cups lightly packed baby spinach (about 2 ounces)
  • 3 tablespoons chopped chives (plus additional to garnish)
  • 1/2 cup nonfat plain Greek yogurt
  • 2 tablespoons nonfat milk (or milk of choice)
  • 1 tablespoon extra virgin olive oil
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon dried dillweed
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon cayenne pepper (optional)
  • 1 to 2 dashes Worcestershire sauce
PREP
15M
SODIUM
700MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.