Half Baked Harvest · by Tieghan Gerard★ 4.9 (100)
BLT Pasta Salad
NUTRITION · PER SERVING30M COOK
CAL 31%·PRO 49%
CARBS 78G51% OF CAL
10G FIBER0G ADDED0G INTRINSIC59G OTHER9G TOTAL SUGAR
FAT 25G37% OF CAL
7G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta salad with bacon, lettuce, cherry tomatoes, corn, avocado, and a tangy herb dressing. Fresh, substantial, and perfect for warm weather meals.
mainamericansaladpasta🍲 stockpot🌀 blender
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup plain greek yogurt or sour cream
- 1/3 cup mayo
- 2 tablespoons buttermilk
- 1 cup fresh basil
- 1/2 cup fresh cilantro
- 1/4 cup fresh chopped chives
- 1 jalapeño, seeded, if desired
- 2 teaspoons Worcestershire
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- kosher salt and black pepper
- 1 pound short cut pasta
- 1 cup cubed spicy cheddar cheese
- 1 head romaine lettuce, shredded
- 2 cups cherry tomatoes, halved
- 2 cups grilled corn ((about 3 ears))
- 8 slices cooked bacon, crumbled
- 1 avocado, diced
At a glance
PER SERVING · TIME 30M
CAL 31%·PRO 49%
CARBS 78G51% OF CAL
10G FIBER0G ADDED0G INTRINSIC59G OTHER9G TOTAL SUGAR
FAT 25G37% OF CAL
7G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 669mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 668mg
- Calcium
- 238mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 669MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.