BLT Pasta Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta salad combining cooked pasta with crispy bacon, fresh lettuce, tomatoes, avocado, and ranch dressing. Light, fresh, and satisfying with the flavors of a classic BLT sandwich. Great as a side dish or light main.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces dried pasta (any small shape)
- 1 romaine heart (chopped - or 6 cups chopped lettuce)
- 8 ounces cherry tomatoes (halved)
- 1 avocado (peeled and diced)
- ½ cup crispy bacon (chopped, about a half pound of bacon)
- ½ cup green onions (sliced)
- 1 cup ranch dressing (homemade or store-bought)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1073mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 503mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1073MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.