The Salty Marshmallow · by Nichole★ 5.0 (21)
BLT Pasta
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 42%
CARBS 53G45% OF CAL
6G FIBER0G ADDED0G INTRINSIC41G OTHER6G TOTAL SUGAR
FAT 21G39% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti tossed with crispy bacon, burst cherry tomatoes, spinach, and lemon. A fresh, simple pasta dinner ready in 30 minutes.
mainamericanpastapork🍳 skillet
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 Ounces Linguine or other long cut pasta
- 6 Strips Bacon
- 1 Cup Sliced Onion
- 1 Pint Cherry or Grape Tomatoes (cut in half)
- 3 Cloves Garlic (minced)
- 2 Cups Fresh Baby Spinach (roughly chopped)
- 2 teaspoons Fresh Lemon Juice
- Salt and pepper to taste
- ½ Cup Parmesan Cheese
- Fresh Parsley to garnish (Optional)
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 42%
CARBS 53G45% OF CAL
6G FIBER0G ADDED0G INTRINSIC41G OTHER6G TOTAL SUGAR
FAT 21G39% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 766mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 972mg
- Calcium
- 227mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 766MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.