Skinnytaste · by Gina Homolka★ 4.4 (10)
BLT Macaroni Salad
NUTRITION · PER SERVING55M COOK
CAL 6%·PRO 12%
CARBS 28G98% OF CAL
22G FIBER0G ADDED0G INTRINSIC5G OTHER1G TOTAL SUGAR
FAT 7G56% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta salad with bacon, tomato, and spinach reminiscent of a BLT sandwich. A savory side dish perfect for picnics and summer meals.
sideamericansalad🍲 stockpot🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 7- 8 oz uncooked elbows (low carb or whole grain (brown rice pasta for gf))
- 4 slices 25% reduced fat center cut bacon
- 2 large ripe tomatoes (beefsteak or vine ripe, diced small)
- 4 tbsp reduced fat mayonnaise (I used Hellman's)
- salt and fresh pepper to taste
- 2 cups baby spinach
At a glance
PER SERVING · TIME 55M
CAL 6%·PRO 12%
CARBS 28G98% OF CAL
22G FIBER0G ADDED0G INTRINSIC5G OTHER1G TOTAL SUGAR
FAT 7G56% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 504mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 451mg
- Calcium
- 44mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 504MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.