Food Faith Fitness · by Christie Matherne★ 5.0 (5)
BLT Grilled Romaine Wedge Salad With Lemon Vinaigrette
NUTRITION · PER SERVING25M COOK
CAL 27%·PRO 38%
CARBS 29G21% OF CAL
14G FIBER3G ADDED9G INTRINSIC2G OTHER12G TOTAL SUGAR
FAT 42G71% OF CAL
7G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Charred grilled romaine topped with crispy turkey bacon, fresh tomatoes, and hard-boiled eggs, dressed in a zesty lemon-dill vinaigrette. This warm salad is hearty enough for a main course.
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Nutrition & ingredients
Ingredients
serves 4- ¼ cup fresh lemon juice (from about 1 large lemon)
- 1 teaspoon minced garlic
- 1 tablespoon fresh minced dill (packed, plus extra for garnish)
- 1 tablespoon Dijon mustard
- 2 teaspoons honey
- ½ cup extra-virgin olive oil
- Salt and pepper (to taste)
- 4 large eggs
- 4 romaine hearts
- 4 teaspoons extra-virgin olive oil
- 8 strips turkey bacon
- 1⅓ cups cherry tomatoes (quartered)
At a glance
PER SERVING · TIME 25M
CAL 27%·PRO 38%
CARBS 29G21% OF CAL
14G FIBER3G ADDED9G INTRINSIC2G OTHER12G TOTAL SUGAR
FAT 42G71% OF CAL
7G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 694mg
- Total sugar
- 12g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1863mg
- Calcium
- 261mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 694MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.