Spend with Pennies · by Holly Nilsson★ 5.0 (7)
BLT Grilled Cheese
NUTRITION · PER SERVING23M COOK
CAL 37%·PRO 55%
CARBS 49G26% OF CAL
2G FIBER0G ADDED0G INTRINSIC46G OTHER1G TOTAL SUGAR
FAT 48G57% OF CAL
18G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hybrid of BLT and grilled cheese: bacon, tomato, and spinach melted between bread with cheddar and mozzarella. Rich, savory, and best paired with tomato soup.
mainamericansandwichpork🍳 skillet🔥 oven♨️ grill
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 slices sourdough bread
- 2 tablespoons mayonnaise
- 1 large ripe tomato
- 4 slices bacon (cut in half)
- ½ cup fresh spinach (or arugula)
- 2 ounces cheddar cheese (sliced)
- 2 ounces mozzarella cheese (sliced)
At a glance
PER SERVING · TIME 23M
CAL 37%·PRO 55%
CARBS 49G26% OF CAL
2G FIBER0G ADDED0G INTRINSIC46G OTHER1G TOTAL SUGAR
FAT 48G57% OF CAL
18G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8m
- Sodium
- 1255mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 316mg
- Calcium
- 349mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1255MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.