Lil' Luna · by Kristyn Merkley★ 5.0 (9)
BLT Dip Recipe
NUTRITION · PER SERVING35M COOK
CAL 21%·PRO 18%
CARBS 3G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 41G89% OF CAL
15G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, cheesy BLT dip layered with bacon, lettuce, and fresh tomato. Creamy and crispy, a deconstructed sandwich in dip form for parties.
starteramericanpork🍳 skillet🔥 ovengluten free
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 lb bacon
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup cream cheese, softened
- 1 cup colby jack cheese
- 1 tomato (diced)
- shredded lettuce
At a glance
PER SERVING · TIME 35M
CAL 21%·PRO 18%
CARBS 3G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 41G89% OF CAL
15G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 540mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 175mg
- Calcium
- 97mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 540MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.