Food Faith Fitness · by Lori Mauer
BLT Dip
NUTRITION · PER SERVING40M COOK
CAL 28%·PRO 20%
CARBS 17G12% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER5G TOTAL SUGAR
FAT 51G81% OF CAL
18G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy bacon dip loaded with crispy bacon, fresh lettuce, and tomato. A flavor-packed appetizer that tastes like a BLT sandwich in dip form.
starteramericanpork🍳 skillet
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 slices bacon
- 8 ounces cream cheese (softened)
- 2/3 cup sour cream
- 1/2 cup mayonnaise
- 3/4 teaspoon seasoned salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup romaine lettuce (chopped)
- 1 cup tomatoes (diced)
- 1/4 cup green onions (thinly sliced)
- Crackers or toasted bread (for serving)
At a glance
PER SERVING · TIME 40M
CAL 28%·PRO 20%
CARBS 17G12% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER5G TOTAL SUGAR
FAT 51G81% OF CAL
18G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 866mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 283mg
- Calcium
- 99mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 866MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.