The Cozy Cook · by Stephanie★ 5.0 (16)
BLT Dip
NUTRITION · PER SERVING15M COOK
CAL 12%·PRO 16%
CARBS 5G8% OF CAL
0G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 21G79% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy layered dip with a cream cheese and sour cream base, topped with crispy bacon, fresh lettuce, tomatoes, and cheddar cheese. Served cold, it has all the flavors of a BLT in dip form.
starteramericangluten free
View the full recipe on The Cozy Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 oz. cream cheese (softened)
- 1 cup sour cream (or mayo)
- 2 Tablespoons Ranch seasoning mix ((not ranch dressing))
- ½ teaspoon garlic powder
- 1 Roma tomato (finely diced)
- 1 cup shredded cheddar cheese
- 1/2 cup iceberg lettuce (finely shredded)
- 6 slices thick cut bacon (cooked and crumbled)
At a glance
PER SERVING · TIME 15M
CAL 12%·PRO 16%
CARBS 5G8% OF CAL
0G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 21G79% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 500mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 151mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 500MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.