Buns in My Oven · by Karly Campbell★ 5.0 (2)
BLT Dip
NUTRITION · PER SERVING10M COOK
CAL 16%·PRO 37%
CARBS 5G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 29G79% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy dip with the flavors of a BLT sandwich: crispy bacon, fresh lettuce, tomato, and green onion in a ranch-seasoned base. Serve with vegetables or crackers.
condimentamerican🥧 baking dishgluten free
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 ounces cream cheese (room temperature)
- ½ cup mayonnaise
- ¼ cup sour cream
- 2 tablespoons ranch seasoning
- 1 cup chopped romaine or iceberg lettuce
- 3/4 cup diced tomatoes
- 1 pound bacon (fried and crumbled)
- Green onions (for garnish)
At a glance
PER SERVING · TIME 10M
CAL 16%·PRO 37%
CARBS 5G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 29G79% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 660mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 660MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.