Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
BLT DIP
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 8%
CARBS 1G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 12G85% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy party dip with the classic BLT flavors: mayo, sour cream, bacon, lettuce, and tomato. Serve with toasted baguette or crackers for an easy appetizer.
condimentamericangluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 teaspoon garlic salt
- 1/4 teaspoon black pepper
- 10 slices bacon, (cooked and crumbled)
- 2 plum tomatoes, (seeded and chopped)
- 2 green onions, (sliced)
- 1/2 cup shredded iceberg lettuce
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 8%
CARBS 1G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 12G85% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 343mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 16mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 343MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.