Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (1)
BLT Dip
NUTRITION · PER SERVING10M COOK
CAL 16%·PRO 42%
CARBS 5G6% OF CAL
0G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 24G69% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, bacon-loaded dip inspired by the classic BLT sandwich with cream cheese, sour cream, bacon, lettuce, and tomato. It tastes cool, savory, and tangy. Serve with chips or vegetables at gatherings.
condimentamerican🥧 baking dishgluten free
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Nutrition & ingredients
Ingredients
serves 8- 8 oz cream cheese
- 1 cup sour cream
- 2 Tablespoons ranch dressing mix (1 packet)
- 12 oz bacon (cooked ad crumbled)
- 3 roma tomatoes (chopped)
- 1 cup shredded romaine lettuce
At a glance
PER SERVING · TIME 10M
CAL 16%·PRO 42%
CARBS 5G6% OF CAL
0G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 24G69% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1418mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 71mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1418MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.