BLT Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy bacon-flavored dip made with cream cheese, sour cream, and crispy bacon bits, lettuce, and tomato. Served with crackers at parties and gatherings. Tastes rich and savory with familiar BLT flavors in an easy dip format.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 16 oz cream cheese (softened )
- 1 1/2 cups sour cream
- 1/2 cup mayonnaise
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon smoked paprika
- ¼ teaspoon ground black pepper
- 8 slices cooked bacon (divided)
- 1 cup shredded lettuce
- 2 plum or Roma tomatoes (diced and seeds removed)
- 1 cup shredded cheddar or colby jack cheese
- 1 green onion (sliced)
- Crackers, toasted bread slices, chips, or any other dipping options you would like.
At a glance
PER SERVING · TIME 100M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 516mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 210mg
- Calcium
- 167mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 516MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.