The Girl Who Ate Everything · by Christy Denney★ 4.5 (13)
BLT Dip
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 10%
CARBS 5G14% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 12G73% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, no-bake appetizer dip layered with cream cheese, bacon, tomatoes, and cheddar that tastes like a BLT sandwich in dip form. Served with bread for dipping.
starteramerican
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 (8 ounce) package cream cheese, softened
- 1/2 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1 cup finely chopped Romaine lettuce
- 8 bacon strips (cooked and crumbled)
- 1/2 cup grape tomatoes (diced)
- 4 green onions (chopped)
- 1-1/2 cups shredded cheddar cheese
- toasted French bread, sliced baguette, tortilla chips, corn chips, or pita chips. ((for dipping))
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 10%
CARBS 5G14% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 12G73% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 287mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 86mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 287MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.