Dinner at the Zoo · by Sara Welch★ 5.0 (17)
BLT Dip
NUTRITION · PER SERVING11M COOK
CAL 9%·PRO 12%
CARBS 5G11% OF CAL
0G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 15G77% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy ranch dip topped with crispy bacon, fresh lettuce, tomatoes, and green onions. BLT flavors in dip form, served with chips or vegetables at parties.
condimentamericanporkgluten free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces cream cheese (softened)
- 3/4 cup sour cream (can also use mayonnaise)
- 2 tablespoons ranch seasoning
- 3/4 cup finely shredded romaine lettuce
- 1 cup diced tomatoes (seeded)
- 8 slices bacon (cooked and crumbled)
- 1/4 cup sliced green onions
At a glance
PER SERVING · TIME 11M
CAL 9%·PRO 12%
CARBS 5G11% OF CAL
0G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 15G77% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1m
- Sodium
- 527mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 131mg
- Calcium
- 55mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 527MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.