Half Baked Harvest · by Tieghan Gerard★ 4.0 (114)
BLT Corn Fritter Stacks
NUTRITION · PER SERVING50M COOK
CAL 25%·PRO 41%
CARBS 26G20% OF CAL
5G FIBER0G ADDED0G INTRINSIC13G OTHER8G TOTAL SUGAR
FAT 36G64% OF CAL
10G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy corn fritters stacked with bacon, lettuce, tomato, and chipotle mayo as a creative take on the BLT. Savory and fun to make, with bourbon-maple bacon adding depth.
mainamericanpork🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 slices thick-cut bacon
- 1 tablespoon bourbon
- 1 tablespoon maple syrup
- cayenne pepper
- 1 1/2 cups yellow corn
- 3/4 cup all purpose flour
- 1/2 teaspoon baking powder
- 1 tablespoon chopped fresh chives.
- kosher salt and black pepper
- 3/4 cup milk
- 1/2 cup shredded gouda or cheddar cheese
- avocado oil, for cooking
- 1 small head romaine lettuce, separated into leaves
- 2 small tomatoes, thickly sliced
- 1/2 cup avocado oil mayo
- 1-2 chipotle peppers in adobo, finely chopped
- juice from 1/2 a lemon
At a glance
PER SERVING · TIME 50M
CAL 25%·PRO 41%
CARBS 26G20% OF CAL
5G FIBER0G ADDED0G INTRINSIC13G OTHER8G TOTAL SUGAR
FAT 36G64% OF CAL
10G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 1170mg
- Total sugar
- 8g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 471mg
- Calcium
- 152mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1170MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.