BLT Chopped Salad with Homemade Creamy Buttermilk Ranch Dressing
View original ↗
Averie Cooks · by Averie Sunshine★ 5.0 (4)

BLT Chopped Salad with Homemade Creamy Buttermilk Ranch Dressing

NUTRITION · PER SERVING20M COOK
CAL 88%·PRO 65%
CARBS 42G10% OF CAL
7G FIBER0G ADDED0G INTRINSIC12G OTHER23G TOTAL SUGAR
FAT 162G83% OF CAL
41G SAT121G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A loaded chopped salad with greens, vegetables, and vegan bacon, dressed with homemade creamy buttermilk ranch. Fresh, hearty, and perfect for lunch.

mainamericansaladgluten free
View the full recipe on Averie Cooks →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 1
  • 1/2 cup cooked (diced bacon or faux bacon pieces (about 8 strips bacon, cooked to manufacturer’s instructions))
  • about 3 to 4 cups salad greens
  • 1 small/medium ripe tomato (sliced into thin rounds)
  • half of 1 cucumber (about 10 thinly sliced rounds)
  • 1/4 cup thinly sliced carrots
  • 1/4 cup peas (I used frozen)
  • 1/4 cup corn (I used frozen)
  • 1/2 heaping cup mayonnaise (lite or reduced fat okay)
  • 1/2 heaping cup sour cream ((lite or reduced fat okay; plain Greek yogurt may be substituted)
  • 1/4 cup buttermilk + extra if necessary to thin
  • 2 tablespoons minced fresh flat-leaf (Italian parsley)
  • 1 to 2 tablespoons lemon juice
  • 1 to 2 tablespoons olive oil
  • 1 to 2 tablespoon minced fresh green onion (scallions, or chives ( I used 1 trimmed green onion in entirety))
  • 1 small garlic clove (peeled, optional and to taste)
  • 1/2 teaspoon salt (or to taste)
  • 1/2 teaspoon ground black pepper (or to taste)
PREP
15M
SODIUM
3625MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.