Half Baked Harvest · by Tieghan Gerard★ 5.0 (14)
BLT Caesar Pasta Salad
NUTRITION · PER SERVING35M COOK
CAL 36%·PRO 50%
CARBS 75G42% OF CAL
7G FIBER0G ADDED0G INTRINSIC63G OTHER5G TOTAL SUGAR
FAT 36G45% OF CAL
9G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A substantial salad combining crispy bacon, lettuce, tomatoes, and croutons with pasta in a creamy Caesar dressing. Hearty enough for a light dinner on warm evenings.
mainamericanpastasalad🍲 stockpot🔥 oven
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup mayo
- 2 tablespoons extra virgin olive oil
- 2 tablespoons lemon juice
- 1 tablespoon Champagne vinegar
- 1 tablespoon Dijon mustard
- 2 teaspoons Worcestershire sauce
- 1-2 cloves garlic grated
- 1/2 cup grated parmesan cheese
- salt and black pepper
- 2 cups torn ciabatta
- 1 clove garlic, sliced or grated
- 2 tablespoons olive oil
- 1 pound short cut pasta
- 1 head romaine lettuce, shredded
- 2 cups cherry tomatoes halved
- 1 cup cubed spicy cheddar cheese
- 8 slices cooked bacon, crumbled
- 1 cup fresh basil leaves torn
At a glance
PER SERVING · TIME 35M
CAL 36%·PRO 50%
CARBS 75G42% OF CAL
7G FIBER0G ADDED0G INTRINSIC63G OTHER5G TOTAL SUGAR
FAT 36G45% OF CAL
9G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 10m
- Sodium
- 1090mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 341mg
- Calcium
- 266mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1090MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.