BLT Buffalo Chicken Pasta Salad
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Half Baked Harvest · by Tieghan Gerard★ 4.0 (3)

BLT Buffalo Chicken Pasta Salad

NUTRITION · PER SERVING35M COOK
CAL 28%·PRO 51%
CARBS 67G48% OF CAL
5G FIBER0G ADDED0G INTRINSIC57G OTHER5G TOTAL SUGAR
FAT 21G34% OF CAL
7G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty pasta salad combining buffalo chicken, bacon, lettuce, and tomato with a tangy jalapeño basil ranch dressing. Great for cookouts and game day.

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Nutrition & ingredients

Ingredients

serves 8
  • 1/2 cup sour cream or plain Greek yogurt
  • 1/4 cup mayo
  • 1/2 cup buttermilk
  • 1/2 cup fresh chopped cilantro
  • 1/4 cup fresh basil, chopped
  • 1/4 cup fresh chopped dill
  • 1/4 cup fresh chopped chives
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon sea salt and black pepper
  • 2 tablespoons chopped pickled jalapeños + 2 tablespoons brine
  • 1 pound short cut pasta ((I use Gemelli or Bow Tie Pasta))
  • 1 cup buffalo sauce
  • 1-2 cups cooked shredded chicken
  • 1 cup cubed cheddar cheese
  • 1/2 cup cubed spicy cheddar cheese ((optional))
  • 2 cups shredded romaine lettuce
  • 2 cups cherry tomatoes, halved
  • 8 slices cooked bacon, chopped
  • 1/2 cup fresh chopped cilantro, basil, or both
PREP
25M
SODIUM
1396MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.