Hey Grill Hey · by Susie Bulloch
BLT Bites with Homemade Bacon
NUTRITION · PER SERVING30M COOK
CAL 4%·PRO 6%
CARBS 3G17% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 6G68% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bread rounds topped with bacon, lettuce, tomato, and ranch dressing. A savory, handheld appetizer with classic BLT flavors in bite-sized form, perfect for parties and entertaining.
starteramerican🍪 sheet pan🍳 skillet🔥 oven♨️ grill
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 6 slices bacon (thick cut, cut into 4 pieces per slice)
- 4 slices Italian bread
- 12 grape or cherry tomatoes (cut into bite sized pieces)
- 2 Tablespoons butter
- ½ cup ranch dressing
- ½ cup iceberg lettuce (cut into 1 inch squares)
At a glance
PER SERVING · TIME 30M
CAL 4%·PRO 6%
CARBS 3G17% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 6G68% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 233mg
- Total sugar
- 1g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 30mg
- Calcium
- 10mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 233MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.