The Recipe Critic · by Alyssa Rivers★ 5.0 (2)
BLT Avocado Pasta Salad
NUTRITION · PER SERVING15M COOK
CAL 18%·PRO 31%
CARBS 28G31% OF CAL
5G FIBER0G ADDED0G INTRINSIC21G OTHER2G TOTAL SUGAR
FAT 21G53% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cold pasta salad with crisp romaine, bacon, tomato, and avocado tossed in creamy dressing and topped with feta. Fresh, crunchy, and satisfying.
mainamericansaladpastapork
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Nutrition & ingredients
Ingredients
serves 8- 8 ounce pasta ((I used bowtie))
- 1/4 cup light mayonnaise
- 1/4 cup milk
- 1 1/2 teaspoon Dijon mustard
- 2 cloves garlic (minced)
- 3/4 teaspoon salt
- 4 lightly packed cups sliced romaine
- 1/2 pound sliced bacon (cooked until crisp and chopped)
- 2 large tomatoes (sliced)
- 2 Avocados (diced)
- 1/4 cup feta cheese (crumbled)
- pepper to taste
At a glance
PER SERVING · TIME 15M
CAL 18%·PRO 31%
CARBS 28G31% OF CAL
5G FIBER0G ADDED0G INTRINSIC21G OTHER2G TOTAL SUGAR
FAT 21G53% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 841mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 469mg
- Calcium
- 52mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 841MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.