BLT and Potato Chip Lobster Rolls with Peach Salsa.
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Half Baked Harvest · by Tieghan Gerard

BLT and Potato Chip Lobster Rolls with Peach Salsa.

NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 71%
CARBS 58G43% OF CAL
7G FIBER0G ADDED0G INTRINSIC32G OTHER19G TOTAL SUGAR
FAT 21G35% OF CAL
3G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Buttery lobster rolls with bacon, lettuce, and tomato, served with crispy potato chips and peach salsa. Rich and refined yet playful, this is a special-occasion sandwich.

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Nutrition & ingredients

Ingredients

serves 4
  • 4 lobster tails OR 1-2 whole lobsters (if you are daring)
  • 4 tablespoons butter (divided)
  • 2 tablespoons olive oil based mayo (or 2 tablespoons plain greek yogurt)
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons sweet thai chili sauce
  • 1 in small chipotle chili adobo (minced (optional, but I like a little heat))
  • 2 tablespoons fresh basil (chopped)
  • 4 New England style split top hot dog buns or brioche buns
  • 4 leafs butter lettuce
  • 4-6 slices cooked bacon
  • 1 cup cherry tomatoes (halved)
  • fresh chives + potato chips (for topping)
  • 2 ripe peaches (chopped)
  • 1 ear [grilled corn | https://www.halfbakedharvest.com/bbq-chicken-and-grilled-corn-rice-bowls-with-berry-smashed-avocado/]
  • 1 Jalapeño (seeds removed + chopped)
  • juice of 1 lemon
PREP
20M
SODIUM
1210MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.