Half Baked Harvest · by Tieghan Gerard★ 5.0 (1)
BLT and Grilled Peach Pizza with Jalapeno Honey
NUTRITION · PER SERVING50M COOK
CAL 24%·PRO 41%
CARBS 44G37% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER22G TOTAL SUGAR
FAT 26G49% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled pizza with a fresh dough crust topped with bacon, tomatoes, lettuce, grilled peaches, basil, and a drizzle of jalapeño honey. A creative summer dish balancing sweet, savory, and spicy.
mainamericanpizzapork🥣 mixer🥄 saucepan🔥 oven♨️ grill
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup warm water
- 1 1/2 teaspoons active dry yeast
- 1 1/2 cups flour
- 1 1/2 teaspoons salt
- ½ cup honey
- 1-2 jalapenos (sliced)
- 1 tablespoon olive oil
- 2 peaches (sliced into wedges)
- ½ cup basil pesto
- 4 ounces mozzarella cheese (shredded)
- 4 ounces gorgonzola cheese (crumbled)
- 8 slices thick cut bacon (fried)
- 1 cup cherry tomatoes (halved)
- 2 cups butter lettuce (baby kale or arugula)
At a glance
PER SERVING · TIME 50M
CAL 24%·PRO 41%
CARBS 44G37% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER22G TOTAL SUGAR
FAT 26G49% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1528mg
- Total sugar
- 22g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 178mg
- Calcium
- 227mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1528MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.