The Girl Who Ate Everything · by Christy Denney★ 4.3 (4)
Bloomin’ Pizza Bread
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 32%
CARBS 12G15% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER1G TOTAL SUGAR
FAT 22G63% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pizza-flavored pull-apart bread made with mozzarella, pepperoni, and garlic butter. Warm, cheesy, and shareable; perfect as an appetizer or casual dinner with friends.
starteritalianbaked goodpork🍪 sheet pan🔥 oven
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 unsliced round loaf sourdough bread
- 12-16 ounces thinly sliced mozzarella or Provolone cheese ((you can also use shredded cheese but it's messier))
- 1 (3.5 ounce package) pepperoni, halved
- 3 Tablespoons butter (melted)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasonings
- 2 Tablespoons Parmesan cheese
- pizza/marinara sauce for dipping
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 32%
CARBS 12G15% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER1G TOTAL SUGAR
FAT 22G63% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 643mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 285mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 643MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.