Bloody Vanilla Cupcakes with Edible "Blood"
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The Chunky Chef · by The Chunky Chef★ 5.0 (6)

Bloody Vanilla Cupcakes with Edible "Blood"

NUTRITION · PER SERVING50M COOK
CAL 23%·PRO 6%
CARBS 69G59% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER58G TOTAL SUGAR
FAT 22G42% OF CAL
11G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Moist vanilla cupcakes with smooth vanilla buttercream and homemade fake blood syrup for a Halloween theme. Decorative and fun for spooky occasions.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 16
  • 1 1/2 cups all purpose flour
  • 3 Tbsp cornstarch
  • 1 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp kosher salt
  • 1/2 cup unsalted butter (softened to room temperature)
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 3/4 cup full fat sour cream
  • 1 cup unsalted butter (softened to room temperature)
  • 4 cups powdered sugar
  • 5-6 Tbsp heavy whipping cream (adding more if needed to achieve desired consistency)
  • 2 Tbsp cold water
  • 2 Tbsp cornstarch
  • 1 cup light corn syrup
  • 1/2 Tbsp red gel food coloring
  • 1 drop blue gel food coloring (optional - to get a darker "blood red" color)
  • 16 (10 ml each) plastic syringes (found on amazon)
PREP
30M
SODIUM
75MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.