Spicy Southern Kitchen · by Christin Mahrlig
Bloody Red Velvet Cake
NUTRITION · PER SERVING47M COOK
CAL 31%·PRO 23%
CARBS 67G43% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER54G TOTAL SUGAR
FAT 37G53% OF CAL
15G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Three-layer red velvet cake with cream cheese frosting and blood-red ganache. Moist, decadent, and visually dramatic. A showstopping dessert for Halloween or any special occasion.
dessertsouthernbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 3¼ cups all-purpose flour
- 2 cups sugar
- 3 tablespoons unsweetened cocoa powder
- 2 teaspoons baking soda
- ¾ teaspoon salt
- 1¾ cups buttermilk
- 1¼ cups vegetable oil
- 3 large eggs
- 1 teaspoon distilled white vinegar
- 1 (1-ounce_ bottle liquid red food coloring
- 1 pound cream cheese, (room temperature)
- 1 cup butter, (softened)
- 4 cups confectioners' sugar
- 12 ounces white chocolate bark
- 2 tablespoons heavy cream
- red food coloring, (needs to be oil-based)
At a glance
PER SERVING · TIME 47M
CAL 31%·PRO 23%
CARBS 67G43% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER54G TOTAL SUGAR
FAT 37G53% OF CAL
15G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 22m
- Sodium
- 373mg
- Total sugar
- 54g
- Added sugar
- ≥42g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 91mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 373MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.