Bloody Mule
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Half Baked Harvest · by Tieghan Gerard4.5 (15)

Bloody Mule

NUTRITION · PER SERVING10M COOK
CAL 16%·PRO 1%
CARBS 38G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER35G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A spooky variation on the Moscow Mule made with vodka, raspberry, pomegranate, and fresh ginger, finished with burning sage for drama. This Halloween cocktail has fruity, warming flavors.

drinkamericanvegetarian
View the full recipe on Half Baked Harvest

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Nutrition & ingredients

Ingredients

serves 1
  • 2 ounces (1/4 cup) vodka
  • 1/2 ounce (1 tablespoon) raspberry liquor ((optional) )
  • 1/2 ounce (1 tablespoon) lime juice
  • 1/3 cup pomegranate juice
  • 1 tablespoon fig jam or apple butter
  • 1-2 slices candied ginger
  • 1/2 cup ginger beer
  • pomegranate arils (seeds), for serving
  • 2-3 sage leaves
PREP
10M
SODIUM
52MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.