Spicy Southern Kitchen · by Christin Mahrlig
Bloody Mary Skirt Steak
NUTRITION · PER SERVING—
CAL 40%·PRO 100%
CARBS 37G19% OF CAL
3G FIBER0G ADDED0G INTRINSIC31G OTHER3G TOTAL SUGAR
FAT 46G52% OF CAL
17G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Skirt steak marinated in Bloody Mary seasoning and grilled, served with Parmesan rosemary roasted potatoes. A savory, adult-flavored main dish.
mainamericanbeef🍪 sheet pan🔥 oven♨️ grillgluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 (5.5-oz) can tomato sauce
- 1 teaspoon horseradish
- 1 ½ teaspoons Bloody Mary Seasoning
- 1 tablespoon Worcestershire sauce
- ¼ teaspoon black pepper
- 2 ½ pounds skirt steak
- 5 cups miniature potatoes
- 2 tablespoons olive oil, (divided)
- salt and pepper
- 1 tablespoon chopped fresh rosemary
- 2 tablespoons grated Parmesan cheese
At a glance
PER SERVING
CAL 40%·PRO 100%
CARBS 37G19% OF CAL
3G FIBER0G ADDED0G INTRINSIC31G OTHER3G TOTAL SUGAR
FAT 46G52% OF CAL
17G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 741mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1689mg
- Calcium
- 90mg
- Iron
- 13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 741MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.