Bloody Mary Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic vodka cocktail blended with tomato juice, horseradish, hot sauce, and Worcestershire for a spicy, savory kick. Topped with fresh celery and garnishes, perfect for brunch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 lemon wedge
- 1 lime wedge
- Celery salt (optional, for the glass rim)
- Ice
- 4 ounces tomato juice
- 2 ounces vodka
- 2 teaspoons prepared horseradish
- 2 dashes hot sauce
- 2 dashes Worcestershire sauce
- Freshly ground black pepper
- Celery stalk
- Fresh parsley
- Green olives
- Lime wedge
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1366mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 449mg
- Calcium
- 95mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1366MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.