Fit Foodie Finds · by Linley Hanson
Bloody Mary Recipe
NUTRITION · PER SERVING10M COOK
CAL 44%·PRO 77%
CARBS 18G8% OF CAL
5G FIBER0G ADDED0G INTRINSIC4G OTHER10G TOTAL SUGAR
FAT 62G63% OF CAL
33G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade Bloody Mary with fresh tomatoes, worcestershire, hot sauce, and vodka, garnished with pickles, olives, beef, and cheese. A savory brunch cocktail with substance.
drinkamericangluten free
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1.5 oz. vodka
- 8 oz. V8 or tomato juice
- 1/2 tablespoon Worcestershire sauce
- 1 teaspoon hot sauce (sriracha or Frank's)
- 1/2 teaspoon dijon mustard
- 1 tablespoon lemon juice
- Salt to taste
- Pepper to taste
- Ice (to taste)
- pickle
- beef stick
- green olives
- cheese cubes
At a glance
PER SERVING · TIME 10M
CAL 44%·PRO 77%
CARBS 18G8% OF CAL
5G FIBER0G ADDED0G INTRINSIC4G OTHER10G TOTAL SUGAR
FAT 62G63% OF CAL
33G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 3688mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 881mg
- Calcium
- 1387mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3688MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.