Real Housemoms · by Aubrey★ 4.7 (6)
Bloody Mary Recipe
NUTRITION · PER SERVING5M COOK
CAL 71%·PRO 100%
CARBS 44G12% OF CAL
14G FIBER0G ADDED0G INTRINSIC16G OTHER14G TOTAL SUGAR
FAT 66G42% OF CAL
28G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy, fully loaded Bloody Mary with vodka, tomato juice, and garnishes like shrimp, bacon, and celery. Bold and savory, this is a brunch classic that doubles as a meal.
drinkamericangluten free
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 3/4 cup vegetable or tomato juice
- 1 1/2 ounces vodka
- 1 tablespoon dill pickle juice
- 1/2 teaspoon lime juice
- 2 dashes Worcestershire sauce
- 2 dashes hot sauce
- Celery salt (to taste)
- Black pepper (to taste)
- Ice cubes
- Petite dill pickles
- Green olives
- Celery stalks
- Cooked shrimp
- Cheddar cheese cubes
- Fried bacon
- Asparagus
- Lime wedges
At a glance
PER SERVING · TIME 5M
CAL 71%·PRO 100%
CARBS 44G12% OF CAL
14G FIBER0G ADDED0G INTRINSIC16G OTHER14G TOTAL SUGAR
FAT 66G42% OF CAL
28G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 4741mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2948mg
- Calcium
- 1254mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 4741MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.