Bloody Mary Mix Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bold and tangy homemade Bloody Mary mix made with tomato juice, horseradish, Worcestershire sauce, and hot sauce. Customize it to your spice preference and mix with vodka for brunch cocktails.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 46 oz can tomato juice ($2.96)
- ½ cup prepared horseradish ($1.42*)
- ½ cup lemon juice ($0.50**)
- ¼ cup Worcestershire sauce ($0.22)
- 2 Tbsp hot sauce ($0.19*)
- ¼ cup dill pickle juice ($0.14)
- 2 tsp celery salt ($0.14)
- 2 tsp black pepper (freshly cracked, $0.32*)
- 1 tsp salt ($0.04)
At a glance
PER SERVING · TIME 5M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 901mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 297mg
- Calcium
- 34mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 901MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.