Bloody Mary Gazpacho
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bold and zesty gazpacho blending summer vegetables, tomatoes, and Bloody Mary seasonings. It's light, refreshing, and packed with flavor from horseradish and Worcestershire. Serve chilled as a light lunch or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 ripe tomatoes (, quartered)
- 1 garlic clove (, pressed)
- 1 large cucumber (, cut in 2-inch chunks)
- 1 yellow bell pepper (, cut in 2-inch chunks)
- 3 ribs celery (, cut in 2-inch chunks)
- 1 large shallot (, quartered)
- 2 cups canned tomato juice or V-8 vegetable juice
- 1 tablespoon red wine vinegar
- 1-2 tablespoons freshly squeezed lemon juice (, (add to your taste))
- 1 1/2 tablespoons prepared horseradish
- 1 tablespoon celery salt
- 3 tablespoons Worcestershire sauce
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon Tabsasco sauce (, (or to taste))
- 1 1/2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- Thinned sour cream, chopped green olive, chopped yellow bell pepper and celery (, for serving)
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 5m
- Sodium
- 1312mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 424mg
- Calcium
- 71mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 65M
- SODIUM
- 1312MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.