Skinnytaste · by Gina Homolka★ 4.0 (4)
Bloody Mary Deviled Eggs Recipe
NUTRITION · PER SERVING35M COOK
CAL 6%·PRO 15%
CARBS 2G7% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 8G64% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic deviled eggs given a Bloody Mary twist with bacon, Old Bay, and pickles. A savory, briny appetizer with a fun cocktail theme.
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Nutrition & ingredients
Ingredients
serves 4- 4 large hard boiled eggs
- 2 tablespoons light mayonnaise
- 1 teaspoon Dijon mustard
- ½ teaspoon cornichon pickle juice
- ¼ teaspoon kosher salt
- ⅛ teaspoon black pepper
- 2-3 tablespoons Old bay seasoning
- 2 slices turkey bacon
- 4 cornichon (halved)
- 1 stalk celery (thinly sliced)
At a glance
PER SERVING · TIME 35M
CAL 6%·PRO 15%
CARBS 2G7% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 8G64% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1389mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 39mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1389MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.