Food Faith Fitness · by Amanda BC★ 5.0 (3)
Bloody Mary Deviled Eggs Recipe
NUTRITION · PER SERVING30M COOK
CAL 3%·PRO 6%
CARBS 1G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 4G69% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Deviled eggs flavored like a Bloody Mary cocktail with horseradish, Worcestershire sauce, and Tabasco, topped with Old Bay and pickles. Spicy and savory.
starteramericaneggs⚙️ food processordairy freegluten free
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Nutrition & ingredients
Ingredients
serves 24- 12 eggs
- 1/4 cup mayonnaise
- 1 tablespoon horseradish
- 1 tablespoon Worcestershire sauce
- 1 tablespoon tomato paste
- 1/2 teaspoon Tabasco
- 1 teaspoon paprika
- Salt and pepper
- 1/4 cup Old Bay seasoning
- 1/4 cup sliced pickles
- Celery Leaves
At a glance
PER SERVING · TIME 30M
CAL 3%·PRO 6%
CARBS 1G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 4G69% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 379mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 17mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 379MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.