Bloody Mary Deviled Eggs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hard-boiled egg halves filled with a spiced, savory mayo mixture featuring hot sauce, horseradish, and Old Bay seasoning, garnished with olives and celery. These pack bold bloody mary flavors into bite-sized appetizer form.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 large hard-boiled eggs (peeled and halved)
- 2 tablespoons mayonnaise
- 1 tablespoon hot sauce (such as Cholula, Frank's, Valentino, or Tapatio)
- 1/2 teaspoon lemon juice
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon celery salt
- 1/2 tablespoon prepared horseradish (optional and to taste)
- 3 tablespoons Old Bay Seasoning or cajun seasoning
- 12 green olives with pimentos (optional)
- Celery stalks or leaves (optional and as desired)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 610mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 34mg
- Calcium
- 13mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 610MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.