Diethood · by Katerina Petrovska★ 5.0 (8)
Bloody Mary
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 4%
CARBS 14G29% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER8G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vodka-based brunch cocktail with fresh tomato juice, worcestershire, hot sauce, and citrus. Savory and refreshing, often garnished with celery and pickles.
drinkbritishdairy freegluten free
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 cups tomato juice
- 8 ounces good quality vodka
- 3 tablespoons Worcestershire sauce
- 3 tablespoons dill pickle juice
- 2 teaspoons lemon juice
- 2 teaspoons lime juice
- 2 teaspoons hot sauce (or to taste, optional)
- ½ teaspoon fresh ground black pepper
- ice (or frozen pickle juice ice cubes)
- celery sticks (for serving)
- pickles (for serving)
- lemon slices (for serving)
- 1 tablespoon kosher salt (for rim)
- 1 teaspoon chili powder (for rim)
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 4%
CARBS 14G29% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER8G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 2066mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 539mg
- Calcium
- 64mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2066MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.