Belly Full · by Amy Flanigan★ 5.0 (1)
Bloody Mary
NUTRITION · PER SERVING5M COOK
CAL 53%·PRO 2%
CARBS 356G100% OF CAL
1G FIBER0G ADDED0G INTRINSIC349G OTHER6G TOTAL SUGAR
FAT 3G3% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory cocktail with vodka, tomato juice, Worcestershire, and hot sauce. Tangy, spicy, and complex with a creamy horseradish kick.
drinkamericandairy freegluten free
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 4 ounces tomato juice
- 2 ounces vodka ((good quality plain vodka))
- 2 teaspoons dill pickle juice
- 2 teaspoons prepared creamy horseradish
- 1 teaspoon lemon juice (, freshly squeezed)
- 2 to 3 dashes Worcestershire sauce
- 2 to 3 dashes hot sauce
- 1/4 teaspoon celery salt
- 1/8 teaspoon ground black pepper
- pinch of smoked paprika
- pinch of Old Bay seasoning
- crushed ice
- For serving: your favorite garnishes (see notes)
At a glance
PER SERVING · TIME 5M
CAL 53%·PRO 2%
CARBS 356G100% OF CAL
1G FIBER0G ADDED0G INTRINSIC349G OTHER6G TOTAL SUGAR
FAT 3G3% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 979mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 237mg
- Calcium
- 16mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 979MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.