Preppy Kitchen · by John Kanell★ 5.0 (1)
Bloody Mary
NUTRITION · PER SERVING10M COOK
CAL 15%·PRO 4%
CARBS 11G14% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 14G41% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Bloody Mary with fresh lemon, horseradish, Worcestershire sauce, and hot sauce over vodka and ice. A zesty brunch cocktail that's customizable to taste.
drinkamericandairy freegluten free
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- lemon wedge
- 1/2 teaspoon celery salt for the rim
- 4 ounces tomato juice
- 2 ounces vodka
- 1 tablespoon lemon juice
- 2 teaspoons prepared horseradish
- 3 dashes Worcestershire sauce
- 2 to 3 dashes Tabasco (or other hot sauce)
- ¼ teaspoon ground black pepper
- celery stalk
- olives
- lime or lemon wedge
At a glance
PER SERVING · TIME 10M
CAL 15%·PRO 4%
CARBS 11G14% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 14G41% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 2025mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 394mg
- Calcium
- 44mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2025MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.